“We simply can’t know what it’s like to be a pig or a chicken.”īut if we can imagine pigs with wit and curiosity akin to our own children’s, and recognize one for the individual it is-smart, affectionate, inquisitive, and friendly-then quite possibly we can reimagine what it means to eat them.Once upon a time, many years ago, in a land far, far away, and they lived happily ever after. “There’s no way around anthropomorphizing,” Crawford admits. She consulted several pig experts, including farm animal welfare specialists and Sy Montgomery, author of The Good Good Pig, for help on what makes a pig a pig. This journey was undertaken along with some important research. No matter the content, no matter the audience, when Crawford sits down to write, she tries to imagine herself in different shoes, with different skin -in this case, with wiry hair and a long snout capable of smelling things hundreds of feet away.

It’s exactly this curiosity that nudged Crawford into the mind of a pig. It gets me closer to nature,” she says. “It gets me out of my home.” At her San Francisco home, where she lives with her two children, Gideon and Molly, she currently cares for six chickens, five rescue pigeons, and a lizard. Sprig’s adventure is, in many ways, informed by Crawford’s commitment to the earth-to its scents and sounds, and to the animals who inhabit it.

So he leaps off-something that has happened in real life more than you might think-and sprints into a brighter future. When the truck stops, Sprig catches a whiff of something utterly delicious and decides he must have it. The first in our Farm Animal Rescue Series, the story begins with Sprig aboard a crowded truck bound for a grim fate. Crawford wants the story to help children and their parents begin to consider what a pig is. “I think, overall, the more empathy, the better, no matter what,” she says. In place of promoting a strict moral code, Crawford’s children’s book, Sprig the Rescue Pig sets out to inspire empathy. “For many people, bacon is the hardest thing to give up,” she laughs. Just as her undergraduate studies began, so did her on again, off again relationship with vegetarianism. It wasn’t until her time at Tufts University that Crawford really began to confront these anxieties. When it came to environmentalism they were not unlike the majority of their generation – it was a topic rarely discussed at the dinner table.Īnd yet. “As a kid, I was always worried about the planet,' she says, 'and would fret regularly about trash and pollution.” Leslie Crawford was born and raised in Denver by two parents who adored reading.

Gwen the Rescue Hen by Leslie Crawford